Food and drinks
- Alcohol Served
- Beer available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
If you’re in the mood for fluffy okonomiyaki, diners at Muromachi Bishoen have remarked on the eggy richness of the batter. One person who ordered buta-tama (pork okonomiyaki) praised its crisp exterior, soft centre and sweet-and-savoury sauce. If a light, fluffy batter is what you’re after, okonomiyaki seems a good place to start.
Tonpei-yaki is another option from the teppan, or iron griddle. One diner found its centre soft and gooey, making it an appealing choice if you’d like a different texture from okonomiyaki. Others mentioned potato salad with grilled cheese and gyoza, while yakisoba also received praise. You can centre your meal on okonomiyaki and add a teppan-grilled dish or another plate alongside it.
One post came from a first-time visitor curious to try monjayaki, so there are options beyond okonomiyaki, too. The restaurant serves dinner, and its listed hours are 17:00 to 21:30 on Saturdays and Sundays. Reservations are accepted, and the listing says payment is cash only, so it’s worth checking these details before you go.
